by | 味道 | Taste |
| 熟 | Cooked |
| 未熟 | Not yet Cooked |
| 生(未熟) | Raw |
| 太鹹 | Too salty |
| 太耐 | Too long |
| 唔夠鹹 | Not enough salt |
| 唔夠甜 | Not enough sweet |
| 香 | Smelly |
| 臭 | Odor |
| 甜 | Sweet |
| 酸 | Sour |
| 苦 | Bitter |
| 辣 | Spicy / Chili |
| 鹹 | Salty |
| 變味 | Change in Taste |
| 腥味 | Fishy smell |
| 油膩 | Oily |
| 硬 | Hard |
| 軟 | Soft |
| 脆 |
Crispy |
| 焦 | Burnt |
| 發霉 | Mildewy |
| 爛 | Rotten |
| 美味/好食 | Delicious |
| 淡而無味 | No taste |
