by | 煮菜 | Cooking |
| 煎 | Pan-Fry |
| 煎荷包蛋 | Pan-Fry Egg |
| 炒 | Stir-Fry |
| 炒菜 | Stir-Fry Vegetable |
| 灼蝦 | Pounch Shrimps |
| 燜豬肉 | Stewed Pork |
| 煮 | Cook |
| 炸 | Deep-Fry |
| 蒸 | Steam |
| 蒸蛋 | Steamed Egg |
| 蒸魚 | Steamed Fish |
| 烤 | Barbecued |
| 燉 | Broil |
| 煲湯 | Boil Soup |
| 燒水 | Boil Water |
| 切片 | Cut into slices |
| 切長 | Cut it long |
| 切短 | Cut it short |
| 切塊 | Cut into pieces |
| 切粒 | Cut into cubes |
| 切絲 | Shred |
| 切肉 | Cut meat / Slice meat |
| 去骨 | Boning |
| 打蛋 | Beat Egg |
| 剝皮 | Peel off |
| 剁碎 | Mince |
| 浸軟 | Soak to soft |
| 食譜 | Recipe |
